Creamy Mushroom Pasta
fromtasteofhome.comwww.tasteofhome.com/recipes/mushroom-pasta-sauce
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia
45 min
cook 30 min
4 servings
4.3 (3)
Ingredients
Instructions
Cook pasta to al dente using package directions.
In a large skillet, melt the butter. Add the mushrooms and cook until browned and tender, about five to seven minutes. Add the garlic and cook for one minute longer, until aromatic. Stir in the wine and cook until reduced. Add cream, stock and seasonings and bring them to a boil. Cook, stirring until thick, about 15 to 20 minutes. Toss with pasta and serve sprinkled with parsley.
Nutrition
- Calories
- 705 calories
- Fat Content
- 51g fat (32g saturated fat)
- Cholesterol Content
- 151mg cholesterol
- Sodium Content
- 362mg sodium
- Carbohydrate Content
- 50g carbohydrate (8g sugars
- Fiber Content
- 5g fiber)
- Protein Content
- 15g protein.
