German Pancakes
fromtasteofhome.comwww.tasteofhome.com/recipes/german-pancake
Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.
Ingredients
Instructions
Preheat the oven to 400°F. Place the eggs, milk, flour and salt in a blender. Process just until smooth.
Pour melted butter into a 13x9-inch baking dish, and tilt the dish to coat it with the butter. Add the batter to the baking dish. Bake, uncovered, until the pancake is puffed and golden brown, about 20 minutes.
Meanwhile, place the butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan, and stir until combined. Bring mixture to a boil.
Cook, uncovered, for seven minutes. Remove saucepan from the heat, and stir in the vanilla.
Remove the German pancake from oven. Dust it with confectioners' sugar. Serve immediately with buttermilk syrup and, if desired, fresh blueberries.
Nutrition
- Calories
- 428 calories
- Fat Content
- 19g fat (11g saturated fat)
- Cholesterol Content
- 203mg cholesterol
- Sodium Content
- 543mg sodium
- Carbohydrate Content
- 56g carbohydrate (42g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 8g protein.
