Hamburger Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/hamburger-casserole
This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California
1 hr 5 min
cook 45 min
10 servings
4.1 (56)
Ingredients
Instructions
In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in the boiling water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.
Nutrition
- Calories
- 270 calories
- Fat Content
- 8g fat (3g saturated fat)
- Cholesterol Content
- 57mg cholesterol
- Sodium Content
- 493mg sodium
- Carbohydrate Content
- 30g carbohydrate (5g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 21g protein. <B><b>Diabetic Exchanges</b>: </B> 3 lean meat
