Homemade Soft Pretzel Bites That Will Wow Your Taste Buds

How to Make Soft Pretzel Bites

1. 1

   Whisk the Ingredients: In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy, signaling that the yeast is alive.

   5 min
2. 2

   Mix in Flour and Butter: Add salt, melted butter, and 3 cups of flour. Beat on low speed for about 1 minute. Then, gradually add 3/4 cup flour and beat until the dough is formed, roughly 2 minutes.

   1 min
3. 3

   Adjust the Dough: If the dough feels sticky, mix in the remaining 1/4 cup of flour for an additional minute to achieve a nice, soft texture.

4. 4

   Knead the Dough: On a floured surface or in a mixer, knead the dough for 5 minutes. Then, let it rest for 10-30 minutes.

   5 min
5. 5

   Preheat the Oven: Set your oven to 400°F (204°C) and prepare 2 baking sheets lined with parchment paper or silicone mats.

6. 6

   Shape the Pretzel Bites: Cut the dough into 6 pieces and roll each piece into a 20-inch long rope. Slice each rope into bite-sized pieces of about 1.5 – 2 inches.

7. 7

   Prepare the Boiling Water: In a large pot, mix water and baking soda, bringing it to a boil. Boil about 8-10 pretzel bites for 10-15 seconds.

   10s
8. 8

   Place on Baking Sheets: Use a slotted spoon to remove the bites, letting excess water drip off. Arrange them on the prepared baking sheets and sprinkle with coarse salt.

9. 9

   Repeat Boiling and Bake: Boil the remaining dough pieces, then bake for 15 minutes or until they are golden brown.

   15 min
10. 10

    Enjoy Warm: These delicious bites are best served warm and can be stored at room temperature for up to 3 days.