Mouthwatering Chicken Quesadillas You Can Customize Today
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Discover the joy of customizable Chicken Quesadillas, perfect for quick weeknight dinners that are both satisfying and delicious.
Ingredients
Instructions
How to Make Chicken Quesadillas
Sauté sliced bell peppers and onion in vegetable oil with salt and pepper for about 5 minutes until soft and fragrant.
Cook the chicken strips in the same pan with the spices. Season generously with chili powder, cumin, oregano, salt, and pepper. Cook until fully cooked, about 8-10 minutes.
Heat a tortilla in the pan, then sprinkle half with a generous layer of cheese. Add the cooked chicken, sautéed peppers, onions, avocado slices, and more cheese.
Fold the tortilla over and cook until golden on both sides, flipping once, about 3-4 minutes per side.
Repeat with the remaining tortillas. Slice into wedges and serve with sour cream and any desired toppings.
Nutrition
- Serving Size
- 1 quesadilla
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 9 g
