Delectable Panzanella Salad That Transforms Stale Bread!

Preparation Steps

1. 1

   Preheat your oven to 400°F (200°C). Drizzle 2 tablespoons of olive oil on one side of a baking sheet.

2. 2

   Toss the stale bread cubes in the olive oil until well coated. Spread them out on the baking sheet in a single layer. Bake for about 15 minutes or until the bread is golden brown and crunchy.

   15 min
3. 3

   Whisk together the remaining olive oil, white balsamic vinegar, minced garlic, Dijon mustard, salt, and black pepper in a bowl.

4. 4

   Combine the diced tomatoes, cucumber, red onion, and mozzarella in a large bowl.

5. 5

   Pour the dressing over the salad. Toss gently to combine all the ingredients. Add the toasted bread cubes, torn basil, and chopped parsley, and toss again.

6. 6

   Serve immediately or refrigerate for 15-30 minutes for softer bread, drizzling extra olive oil if desired.