Ultimate Taco Casserole for Busy Nights That Everyone Loves
A delicious Taco Casserole that transforms everyday ingredients into a flavorful dish perfect for busy nights.
30 min
cook 15 min
4
Mexican

Ingredients
Instructions
Instructions
Preheat the oven to 400°F.
Brown the ground beef in a large skillet over medium-high heat, adding the chopped onion. Cook for about 5-6 minutes, stirring until the beef is fully cooked and the onions are soft. Drain any excess fat.
Stir in the taco seasoning, making sure to coat the meat evenly.
Mix in the black beans, corn, and salsa until everything is well combined.
Transfer the mixture to a 2-quart baking dish. Top with crushed tortilla chips, then sprinkle cheese evenly over the top.
Bake for 10-15 minutes until the cheese is melted and everything is hot and bubbly.
Remove from the oven and top with your chosen taco toppings.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Fiber Content
- 8 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 8 g







