Best Buddha Bowl Recipe Packed with Flavor and Nutrition
Discover the Best Buddha Bowl, a nutritious and vibrant meal packed with flavor and delightful ingredients.
45 min
cook 30 min
4
Healthy

Ingredients
Instructions
Preparation
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss cubed sweet potatoes with olive oil, sea salt, and pepper; roast for about 20 minutes.
Slice watermelon radish and peel carrots into ribbons; toss in lemon juice.
Massage kale leaves with salt and lemon until tender.
Assembly
Start with a base of cooked brown rice or quinoa and layer in roasted sweet potatoes, chickpeas or lentils, kale, carrots, radishes, and shredded red cabbage.
Top with sauerkraut, sesame seeds, and microgreens.
Drizzle with turmeric tahini sauce and season to taste with salt and pepper.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 450 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 15 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 600 mg
- Fiber Content
- 12 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 13 g







