Spicy Jamaican Jerk Chicken Recipe with Expert Grilling Tips
fromrecipesbygloria.comwww.recipesbygloria.com/jamaican-jerk-chicken
Experience the vibrant flavors of Jamaican Jerk Chicken, a must-try with its explosive blend of spices.
Ingredients
Instructions
Preparation
In your trusty blender, combine all marinade ingredients—Scotch bonnet peppers, scallions, garlic, ginger, dark brown sugar, pineapple juice, lime juice, thyme, allspice, bay leaves, nutmeg, salt, black peppercorns, ground cloves, and soy sauce. Blend until smooth.
Set aside ½ cup of the marinade. Massage the remaining marinade generously into the chicken pieces and refrigerate for 8-12 hours.
Preheat your grill pan to high heat; brush lightly with neutral oil.
Grill the marinated chicken skin-side down. Cook over medium heat, turning occasionally, and baste with reserved marinade until internal temperature reaches 165°F.
During the last few minutes, brush the chicken with ketchup for glazing.
Serve on a platter with sliced scallions, cilantro, lime wedges, and reserved marinade.
Nutrition
- Serving Size
- 1 piece
- Calories
- 350 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 30 g
- Fat Content
- 20 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 100 mg
- Sodium Content
- 700 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 13 g
