Irresistible Gluten Free Cookie Cake You’ll Crave Always
fromrecipesbygloria.comwww.recipesbygloria.com/gluten-free-cookie-cake
This Gluten Free Cookie Cake is a delightful dessert that is easy to prepare and sure to please everyone.
Ingredients
Instructions
Directions
Preheat the oven to 350°F.
Grease and line a 9-inch springform pan with parchment paper.
Cream together the softened butter and both sugars in a medium mixing bowl for about 30 seconds.
Add the egg, additional egg yolk, and vanilla extract. Beat until fully combined.
Mix in the gluten-free all-purpose baking flour, baking powder, and salt until just combined.
Fold in the chocolate chips, ensuring they're evenly distributed.
Transfer the mixture to your prepared pan and press down evenly.
Bake for 28-32 minutes, until the top looks set and slightly golden brown.
Cool the cake in the pan before removing it.
Nutrition
- Serving Size
- 1 slice
- Calories
- 250 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 3 g
- Fat Content
- 13 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 150 mg
- Fiber Content
- 1 g
- Sugar Content
- 20 g
- Unsaturated Fat Content
- 5 g
