Delicious Turkish Pasta with Creamy Yogurt Sauce You’ll Love

Cooking Instructions

1. 1

   Bring a large pot of salted water to boil. Add the pasta and cook until al dente according to the package instructions, usually about 8-10 minutes. Drain and set aside.

   8 min
2. 2

   In a skillet over medium-high heat, cook the ground beef until browned, which should take about 5-6 minutes. Add chopped onion, paprika, onion powder, curry powder, salt, and pepper. Continue cooking until the meat is crispy, about 4-5 minutes. Set aside.

   5 min
3. 3

   In a bowl, mix together the Greek yogurt, minced garlic, and salt until well combined. Cover and refrigerate until you’re ready to assemble the dish.

4. 4

   Melt the unsalted butter in a small saucepan over medium-low heat. Stir in paprika and dried mint, allowing the flavors to meld together. Set aside after a minute or so.

5. 5

   In a serving dish, combine the cooked pasta with the yogurt sauce, then top with the meat mixture. Drizzle the flavorful butter sauce over the top and garnish with fresh parsley and halved cherry tomatoes for added color and freshness.