Creamy Homemade Manicotti: A Fresh Pasta Delight

Making the Manicotti

1. 1

   Combine all-purpose flour and salt in a large bowl, then form a well in the center. Add water and eggs, mixing until a dough forms. Knead the dough until smooth, then cover it and let it rest for 30 minutes.

   30 min
2. 2

   In a mixing bowl, combine ricotta cheese, grated Romano cheese, chopped parsley, salt, and pepper. Blend gently until creamy, adjusting seasoning to your taste.

3. 3

   After resting, divide the pasta dough into manageable pieces. Roll each piece out thinly for a delicate and tender texture.

4. 4

   Carefully cut the rolled-out dough into rectangles big enough to handle the filling.

5. 5

   Spoon the ricotta filling onto one end of each piece of pasta. Roll it tightly, tucking in the filling as you go.

6. 6

   Spread a layer of marinara sauce at the bottom of a baking dish. Place the filled manicotti on top, then generously cover with more marinara.

7. 7

   Sprinkle mozzarella cheese over the assembled manicotti. Cover the dish tightly with foil.

8. 8

   Place the baking dish in a preheated oven at 375°F (190°C) and bake for 30-40 minutes, or until bubbly and golden on top.

   30 min
9. 9

   Let your masterpiece rest for a few minutes before serving.