Homemade Tortillas: Fluffy Perfection in Just 4 Easy Steps

How to Make Homemade Tortillas

1. 1

   In a large bowl, mix together the all-purpose flour and kosher salt. Then, add the cold lard. Work the lard into the flour until resembling coarse crumbs.

2. 2

   Gradually pour in the warm water, mixing continuously until a soft dough forms.

3. 3

   Transfer the dough to a lightly floured surface. Knead gently for about 2-3 minutes, until smooth and elastic. Cover with a damp cloth and let rest.

   2 min
4. 4

   Divide rested dough into 8 pieces. Roll each into a ball and flatten into thin circles about 6-8 inches in diameter.

5. 5

   Preheat skillet over medium-high heat. Cook each tortilla for about 30 seconds per side until puffy and golden brown.

   30s