Classic Hanukkah Donuts: Warm, Fluffy, and Jam-Filled Joy
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These Classic Hanukkah Donuts, or sufganiyot, are a delightful tradition filled with sweet flavors, perfect for celebrating the holiday.
Ingredients
Instructions
How to Make Classic Hanukkah Donuts
In a mixer bowl, mix together the flour, fresh yeast, and sugar. Gradually add the lukewarm milk and softened butter while kneading until a sticky dough forms.
Incorporate the eggs, vanilla extract, and salt into the dough mixture. Knead for about 5 minutes until it becomes smooth and slightly sticky.
Transfer the dough to a greased bowl and cover it with a cloth. Allow it to rise at room temperature for 1 hour until doubled in size, then refrigerate for an additional hour or overnight.
Divide the risen dough into 15 equal pieces. Shape each piece into a ball and let them rise on the counter until they double in size again.
Heat oil in a deep pot to 320–340°F (160–170°C). Fry the donuts for about 2 minutes on each side until they turn a golden brown.
Once fried, remove the donuts from the oil and poke a hole in each. Fill with strawberry jam using a piping bag, then dust generously with powdered sugar before serving.
Nutrition
- Serving Size
- 1 donut
- Calories
- 220 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 3 g
- Fat Content
- 10 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 100 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 4 g
