Hearty Cheeseburger Soup: Comfort in Every Creamy Spoonful
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Cheeseburger soup offers the nostalgic flavors of a classic cheeseburger in a creamy, hearty bowl. Perfect for chilly evenings!
Ingredients
Instructions
Cooking Steps
In a large pot over medium-high heat, crisp the chopped bacon for about 10 minutes. Once crispy, remove it and drain on paper towels.
In the same pot, add ground beef and cook until browned and no longer pink, around 4-5 minutes. Drain any excess fat.
Melt butter in the pot. Toss in chopped onions, celery, and carrots. Sauté until softened, about 4-5 minutes, then add minced garlic for 30 seconds.
Sprinkle in the flour, stirring well to combine.
Gradually whisk in the chicken broth, followed by heavy cream, mustard, potatoes, and the cooked beef. Bring to a boil, then reduce heat and let simmer partially covered until potatoes are tender, around 10-15 minutes.
Remove from heat and stir in shredded cheddar cheese and fresh lemon juice. Adjust consistency as needed.
Ladle into bowls, topping each serving with crispy bacon and additional cracked black pepper.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 400 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 8 g
