Irresistible Buffalo Chicken Dip That Everyone Will Love
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This Buffalo Chicken Dip combines creamy cheese and spicy chicken, making it a delicious appetizer that's perfect for any gathering.
Ingredients
Instructions
How to Make Buffalo Chicken Dip
Boil the chicken breasts in a pot of water over medium heat for about 20 minutes or until fully cooked. Shred the chicken using two forks.
In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, hot sauce, black pepper, garlic powder, and green onions. Stir until blended and smooth.
Fold in 1 cup of mozzarella cheese and 1 cup of cheddar cheese. Mix gently until evenly distributed.
Spread the mixture into a greased baking dish evenly.
Sprinkle the remaining mozzarella and cheddar cheese over the top.
Bake in a preheated oven at 350°F for about 35 minutes, until bubbly and golden brown.
Nutrition
- Serving Size
- 1 serving
- Calories
- 300 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 20 g
- Fat Content
- 22 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 10 g
