Salmon and Ahi Tuna Poke Bowl: Fresh, Healthy Bliss at Home
Indulge in a vibrant Poke Bowl filled with sushi-grade salmon and ahi tuna that delivers fresh and healthy bliss at home.
Ingredients
Instructions
Prepare the Rice
In a saucepan, combine water, seasoned rice vinegar, toasted sesame oil, and sea salt. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until absorbed. Fluff it up and let it cool.
Mix the Poke
In a medium bowl, combine low-sodium soy sauce, chopped green onions, a drizzle of sesame oil, and rice vinegar. Gently toss in the sushi-grade ahi tuna and salmon until well-coated.
Create the Cucumber Salad
In a small bowl, whisk together extra rice vinegar, sugar, sea salt, and red pepper flakes. Toss in the Persian cucumbers until mixed and set aside to marinate.
Make the Wasabi Citrus Sauce
In another bowl, blend the mayonnaise, wasabi paste, fresh lemon juice, sesame oil, and sugar until creamy. Adjust the wasabi to desired spiciness.
Assemble Your Bowl
Grab your favorite bowl and add a generous scoop of the seasoned rice at the bottom. Top with the marinated tuna and salmon mix, cucumber salad, and any additional toppings you love. Drizzle with the wasabi citrus sauce for that extra zing!
Nutrition
- Serving Size
- 1 bowl
- Calories
- 500 kcal
- Carbohydrate Content
- 55 g
- Protein Content
- 30 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 800 mg
- Fiber Content
- 5 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 11 g
