Homemade Taquitos: Easy Oven or Fry Recipe Your Family Will Love
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Homemade Taquitos are delicious, crispy delights that your family will love, perfect for dinner or parties.
Ingredients
Instructions
Preparation
Season your beef chuck roast generously with salt and black pepper. Place it in a slow cooker or Instant Pot, along with beef broth, salsa, and spices. Cook until the meat is tender, about 6-8 hours on low or 1.5 hours on high pressure.
Once cooked, use two forks to shred the beef into bite-sized pieces, making sure to mix it well with the flavorful cooking juices.
Warm your corn tortillas slightly to make them pliable, then fill each with the beef mixture and roll tightly. If you're frying, secure them with toothpicks.
Cooking Methods
Heat oil in a skillet over medium-high heat. Fry the rolled taquitos until they’re golden brown and crispy, approximately 3-4 minutes per side.
Preheat your oven to 425°F. Arrange the taquitos on a baking sheet, and bake for about 20-25 minutes until they are crispy and golden.
Serving
Serve with a medley of toppings like guacamole and diced jalapeños for an extra kick.
Nutrition
- Serving Size
- 2 taquitos
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 600 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
