Irresistible Croissant Breakfast Sandwich for Your Morning Boost
fromrebeccarecipe.comwww.rebeccarecipe.com/croissant-breakfast-sandwich
A delicious Croissant Breakfast Sandwich perfect for busy mornings or a leisurely brunch.
20 min
cook 10 min
4
French
Ingredients
Instructions
How to Make Croissant Breakfast Sandwich
In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
In a skillet, melt the butter over medium heat until it’s bubbly.
Pour in the egg mixture and gently stir. Cook until the eggs are fluffy and just set, about 3-5 minutes.
On the bottom half of each croissant, place a slice of cheddar cheese.
Spoon a portion of scrambled eggs onto the cheese, followed by a slice of bacon or sausage.
Top with the other half of the croissant. Serve immediately while warm and gooey!
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 450 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 20 g
- Fat Content
- 30 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 200 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 10 g
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