Savory Braised Brisket for Passover: Tender Family Feast

Preparation Steps

1. 1

   Season the beef brisket generously with coarse salt and freshly ground pepper, ensuring it’s well coated to enhance the flavors during cooking.

2. 2

   Heat 3 tablespoons of extra-virgin olive oil in a large pot over medium-high heat until shimmering, perfect for searing the meat.

3. 3

   Sear the beef brisket in the pot, cooking until browned on all sides, about 10-15 minutes. Remove the brisket and set it aside for later.

   10 min
4. 4

   Cook the sliced onion in the same pot for about 5 minutes, stirring occasionally until softened and translucent.

   5 min
5. 5

   Stir in the minced garlic and tomato paste, and cook for an additional minute.

6. 6

   Pour in the dry red wine, bringing the mixture to a simmer. Scrape up any browned bits from the bottom of the pot.

7. 7

   Add the low-sodium chicken stock, bay leaves, parsnips, baby carrots, and red pearl onions into the pot. Stir gently to combine.

8. 8

   Return the beef brisket to the pot, nesting it among the vegetables, and bring everything to a gentle simmer.

9. 9

   Cover the pot and reduce the heat to low, allowing it to cook for 3-4 hours until fork-tender.

   180 min
10. 10

    Stir in the balsamic vinegar just before serving to brighten the flavors.