Perfect Matzo Brei: Sweet & Savory Breakfast Delight
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Perfect Matzo Brei is a versatile dish that combines crispy fried matzo and eggs for a delicious breakfast.
25 min
cook 15 min
4
Jewish
Ingredients
Instructions
Cooking Instructions
Begin by breaking the matzo into smaller pieces and soaking them in warm water for 1-2 minutes.
Drain the soaked matzo thoroughly. In a bowl, lightly beat your eggs with a splash of milk or water.
Place a skillet or griddle over medium heat and add butter, margarine, or oil.
Carefully add the soaked matzo into the hot pan, spreading it out evenly. Cook for about 3-5 minutes on each side.
Once cooked, serve your Matzo Brei hot with your choice of toppings.
Nutrition
- Serving Size
- 1 serving
- Calories
- 300 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 12 g
- Fat Content
- 15 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 200 mg
- Sodium Content
- 400 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 7 g
