Savory Gyros Recipe: Homemade Gyro Meat You’ll Love
This Gyros Recipe features homemade Gyro Meat that’s a perfect blend of beef and lamb, bringing Mediterranean flavors to your table.
50 min
cook 30 min
4
Mediterranean
Ingredients
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
In a large bowl, add the ground beef, ground lamb, bacon grease, eggs, milk, lemon juice, panko bread crumbs, onion, garlic, salt, black pepper, oregano, rosemary, thyme, cumin, and optional marjoram. Mix until everything is well blended.
Form the mixture into patties or logs and place on a baking sheet, spaced evenly.
Bake for 25-30 minutes until cooked through and nicely browned.
While the meat is baking, prepare your Tzatziki sauce and slice the veggies.
Fill warm pita rounds with gyro meat, Tzatziki, and sliced veggies. Garnish with fresh dill if desired.
Nutrition
- Serving Size
- 1 gyro
- Calories
- 400 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 12 g
