Comforting Beef Curry: A Deliciously Creamy Delight
This Beef Curry is a cozy dish featuring tender beef simmered in a creamy coconut sauce with aromatic spices.
Ingredients
Instructions
Step-by-Step Instructions for Beef Curry
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onion to the hot oil and sauté for 5-7 minutes until translucent.
Stir in minced garlic and grated ginger; cook for another minute until fragrant.
Mix in curry powder, cumin, coriander, turmeric, and red chili powder; cook for 1-2 minutes.
Add beef chuck, cooking for 5-7 minutes until browned on all sides.
Pour in coconut milk and beef broth, then raise the heat to bring to a gentle simmer.
Add sliced carrots and chopped bell pepper; season with salt and pepper to taste.
Cover and reduce heat to low, simmering for about 1 hour until beef is tender.
Taste and adjust seasonings as desired.
Remove from heat, garnish with fresh cilantro, and serve with cooked rice or naan.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 450 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 30 g
- Fat Content
- 25 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Fiber Content
- 5 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 14 g
