Savory Meatball Sub Sandwich That Will Wow Your Taste Buds
fromquickeasydishes.comquickeasydishes.com/meatball-sub-sandwich
Enjoy this meatball sub sandwich packed with comforting flavors and topped with gooey mozzarella cheese.
Ingredients
Instructions
Step-by-Step Instructions
In a large mixing bowl, combine ground beef, ground Italian sausage, fresh parsley, minced garlic, Italian breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix until just combined and let sit for about 10 minutes.
Preheat the oven to 375°F (190°C). Shape the mixture into golf ball-sized meatballs (about 2 tablespoons each) and arrange on a parchment-lined baking sheet.
In a large saucepan over medium heat, bring marinara sauce to a gentle simmer. Add the meatballs and cook for 10 minutes, then reduce heat and let simmer uncovered for an additional 10–15 minutes until fully cooked.
Brush the insides of each hoagie roll with olive oil and sprinkle with garlic powder. Set aside.
Preheat your oven's broiler to high. Fill each hoagie roll with approximately four meatballs, spoon marinara sauce over, and top with shredded mozzarella cheese. Broil for 2–3 minutes until cheese is melted.
Let the meatball subs cool for a minute before serving. Garnish with extra chopped parsley and enjoy warm.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 650 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 30 g
- Fat Content
- 35 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 15 g
