Cozy Up with This Flavor-Packed Taco Casserole Recipe
Enjoy a delicious Taco Casserole that's comforting, easy to make, and perfect for dinners and gatherings.
255 min
cook 240 min
6
Mexican
Ingredients
Instructions
Step-by-Step Instructions for Taco Casserole
Gather all the ingredients for your Taco Casserole.
Heat a skillet over medium heat and brown the ground beef for 5-7 minutes.
Sprinkle in the taco seasoning and cook for another minute.
Transfer the seasoned beef to the slow cooker and add black beans, corn, diced tomatoes, and bell peppers.
Cover and cook on low for about 4 hours or high for 2 hours.
About 15 minutes before serving, sprinkle the shredded cheese over the top and cover to melt.
Serve in bowls topped with sour cream and cilantro.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 450 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 28 g
- Fat Content
- 24 g
- Saturated Fat Content
- 12 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 900 mg
- Fiber Content
- 8 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 11 g
