Crunchy Chicken Thighs That'll Make Dinner Exciting

Step-by-Step Instructions

1. 1

   Preheat your oven to 400°F (200°C), ensuring even cooking.

2. 2

   Pat the chicken thighs dry with paper towels.

3. 3

   Combine all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika in a shallow dish.

4. 4

   In another bowl, whisk together eggs and milk until well blended.

5. 5

   Combine panko breadcrumbs and Parmesan cheese in a third dish.

6. 6

   Dredge chicken thighs in the seasoned flour, shaking off excess.

7. 7

   Dip the seasoned chicken thighs into the egg wash, allowing excess to drip back.

8. 8

   Coat each thigh with the panko mixture, pressing gently to ensure the crumbs stick.

9. 9

   Heat olive oil in an oven-safe skillet over medium heat until shimmering.

10. 10

    Add the thighs skin-side down to the hot skillet and cook for 3–4 minutes until golden brown.

    4 min
11. 11

    Flip the thighs and cook for another 3–4 minutes until golden.

    4 min
12. 12

    Transfer the skillet to the preheated oven and bake for 20–25 minutes.

    25 min
13. 13

    Allow the chicken to rest for a few minutes before serving.