Fluffy Keto Banana Bread for Guilt-Free Baking Bliss

Step-by-Step Instructions

1. 1

   Preheat your oven to 180°C (356°F). Gather your ingredients and equipment, including a loaf tin lined with parchment paper.

2. 2

   In a large mixing bowl, beat together the mashed bananas, eggs, and melted butter until smooth.

3. 3

   In a separate bowl, combine almond flour, erythritol, cinnamon, and baking powder. Stir until mixed.

4. 4

   Gradually add the dry mixture to the wet ingredients while mixing gently.

5. 5

   Fold in the crushed walnuts, reserving some to sprinkle on top.

6. 6

   Pour the batter into the prepared loaf tin and sprinkle the reserved walnuts on top.

7. 7

   Bake in the preheated oven for about 40 minutes. Check for doneness at the 30-minute mark.

   40 min
8. 8

   After 40 minutes, use a toothpick to check the center for doneness.

9. 9

   Let the bread cool in the tin for at least 30 minutes before transferring it to a wire rack.