Bangin' Breakfast Potatoes Recipe
frompanandoven.comwww.panandoven.com/recipes/bangin-breakfast-potatoes-recipe
Hearty Bangin' Breakfast Potatoes shine with crispy edges and bold seasoning from Southern kitchens. Russet potato cubes roasted to golden perfection deliver a satisfying morning meal you'll crave again and again.
Ingredients
Instructions
Chill bacon in freezer for precise, effortless dicing. Cut potatoes into uniform cubes, submerge in cold water to prevent oxidation.
Warm oil in expansive skillet at medium-high temperature. Thoroughly drain potato cubes, transfer to hot pan. Generously season with salt, black pepper, and Old Bay seasoning. Sauté for 10 minutes, stirring consistently to ensure even golden-brown coloration.
Incorporate crisp bacon fragments into potato mixture. Continue cooking 5-6 minutes, allowing bacon fat to enhance potato texture and create additional crispiness.
Lower heat to medium-low. Introduce minced garlic and fresh parsley, stirring until aromatic – approximately 45-60 seconds.
Delicately drizzle pure maple syrup across potato mixture, allowing brief caramelization for approximately one minute. Transfer immediately to serving plate, optionally crowning with sunny side up egg for complementary richness.
Nutrition
- Serving Size
- 2
- Calories
- 350 calories
- Sugar Content
- 2 g
- Sodium Content
- 450 mg
- Fat Content
- 18 g
- Saturated Fat Content
- 4 g
- Unsaturated Fat Content
- 12 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 40 g
- Fiber Content
- 5 g
- Protein Content
- 8 g
- Cholesterol Content
- 15 mg
