Fresh Breakfast Sausage Recipe

Trim and cube pork shoulder into uniform 1-inch pieces, then refrigerate for 15-20 minutes to ensure optimal grinding consistency.

Transfer chilled meat through a medium-grinding attachment, creating a consistent texture for sausage formation.

Combine ground pork with aromatic seasonings including herbs, minced garlic, subtle sugar, kosher salt, and freshly cracked black pepper. Mix thoroughly until ingredients integrate evenly.

Create a small test patty and quickly pan-sear to verify seasoning profile, adjusting salt or spices as needed for balanced flavor.

Shape seasoned mixture into compact, uniform patties approximately 2.5 inches in diameter, ensuring even thickness for consistent cooking.

Warm a heavy-bottomed skillet over medium heat with minimal oil, maintaining temperature around 350°F.

Carefully place prepared patties into heated skillet, cooking 3-4 minutes per side until internal temperature reaches 160°F and exterior develops a golden-brown crispy crust.

Transfer cooked sausage patties onto absorbent paper towels to drain excess fat, then serve immediately while hot and succulent.