Mexican Tostada Recipe
frompanandoven.comwww.panandoven.com/recipes/mexican-tostada-recipe
Crunchy Mexican tostadas bring zesty layers of flavor to your plate, combining crisp tortillas with savory toppings. Homemade or store-bought, these delightful discs promise a quick, satisfying meal you'll crave again and again.
Ingredients
Instructions
Gently heat refried beans in a skillet, stirring occasionally to maintain a smooth, spreadable consistency.
Arrange corn tortillas on a baking sheet and crisp in a preheated 250F oven for approximately 10 minutes, ensuring they become firm and slightly golden.
Heat vegetable oil in a deep skillet to 350F, carefully frying each tortilla until it turns crisp and light golden brown.
Transfer fried tortillas to a paper towel-lined plate, lightly sprinkle with kosher salt to enhance flavor.
Place crisp tortilla shells in the warm oven to maintain temperature and crunchiness while preparing toppings.
Arrange all prepared toppings in separate serving bowls for easy access and customization.
Spread a generous layer of warm refried beans on each crisp tortilla shell, then invite diners to personalize with their preferred toppings like shredded lettuce, diced tomatoes, crumbled cheese, salsa, and sour cream.
Nutrition
- Serving Size
- 12
- Calories
- 250 calories
- Sugar Content
- 2 g
- Sodium Content
- 300 mg
- Fat Content
- 12 g
- Saturated Fat Content
- 4 g
- Unsaturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 30 g
- Fiber Content
- 8 g
- Protein Content
- 10 g
- Cholesterol Content
- 20 mg
