Taco Casserole Recipe

Preheat the oven to 350°F and position the rack in the center for even cooking.

In a large skillet, brown the ground beef over medium-high heat for 5-7 minutes, crumbling the meat into small pieces as it cooks.

Add diced onions and taco seasonings to the beef, continuing to cook and stir for an additional 4-5 minutes until the onions are translucent and fragrant.

Drain any excess grease from the beef mixture to prevent a soggy casserole.

Create a crunchy base by spreading crushed Doritos evenly across the bottom of a 9×13 inch baking dish.

Combine the seasoned beef with black beans, corn, and salsa, stirring in half of the shredded cheese until slightly melted and well incorporated.

Carefully spread the beef and vegetable mixture over the Doritos layer, ensuring even coverage.

Sprinkle the remaining cheese on top of the casserole, creating a golden, melty surface.

Bake uncovered for 15-20 minutes until the cheese is fully melted and the casserole is heated through.

Remove from oven and let rest for 5 minutes before serving with optional toppings like sour cream, chopped cilantro, or sliced jalapeños.