Easy Stromboli Dinner Recipe
frompanandoven.comwww.panandoven.com/recipes/easy-stromboli-dinner-recipe
Cheesy Stromboli brings Italian-American comfort to your table with its rolled dough packed with savory meats and melted cheese. Warm, hearty slices invite you to savor a delightful meal that promises to satisfy hunger and spark culinary joy.
Ingredients
Instructions
Prepare the oven to 400F (200C) and arrange a parchment-lined baking sheet.
On a floured surface, stretch the pizza dough into a thin rectangular shape approximately 1/4 inch thick.
Distribute cooked Italian sausage evenly across the dough, ensuring complete coverage.
Layer mozzarella cheese, sliced bell peppers, and chopped olives uniformly over the sausage.
Carefully roll the dough from one long edge, creating a tight cylindrical shape.
Firmly press and pinch the edges to completely seal the stromboli, preventing filling from escaping.
Transfer the rolled stromboli onto the prepared baking sheet, positioning it seam-side down.
Gently brush the exterior with olive oil to promote golden browning and enhance flavor.
Bake for 20-25 minutes until the surface turns a rich, golden brown and appears crispy.
Remove from oven and allow to rest for 3-5 minutes to stabilize internal temperature.
Slice diagonally into generous portions and serve alongside warm marinara sauce for dipping.
Nutrition
- Serving Size
- 4
- Calories
- 455 calories
- Sugar Content
- 3 g
- Sodium Content
- 1020 mg
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Unsaturated Fat Content
- 12 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 42 g
- Fiber Content
- 2 g
- Protein Content
- 20 g
- Cholesterol Content
- 45 mg
