Strawberry Lemonade Recipe: Perfectly Pink, Refreshingly Delicious

In a blender, combine the strawberries and 1 cup of water. Blend until smooth.

Pour the strawberry puree through a fine mesh sieve into a pitcher to remove seeds, if desired.

Add the lemon juice and sugar to the pitcher. Stir until the sugar is fully dissolved.

Add the remaining 3 cups of cold water and mix well.

Taste and adjust sweetness by adding more sugar if needed.

Chill in the refrigerator for at least 30 minutes before serving.

Serve over ice, garnished with lemon slices and strawberry slices if desired.