Homemade Cranberry Sauce: Every Recipe, Tip, and Secret You'll Ever Need

ombine: In a medium saucepan, add cranberries, sugar, and water (or orange juice). Stir in salt and orange zest (if using).

Simmer: Bring to a gentle boil over medium heat. Reduce to medium-low; cook 10–12 minutes, stirring occasionally, until most berries burst and the mixture thickens and looks glossy. (It will thicken more as it cools.)

Flavor (optional): In the last 2 minutes, add a cinnamon stick (remove before storing) or a pinch of ground cinnamon. Remove from heat; stir in vanilla if using.

Cool: Let stand 10 minutes, then transfer to a bowl.

Chill u0026 Serve: Cover and refrigerate at least 2 hours (up to 1 week). Serve cold or at room temperature.

Make-ahead tip: For a looser sauce, add 1–2 tbsp hot water after chilling and whisk to desired consistency.

Less sugar option: Use ¾ cup sugar and taste; add more while hot if needed.