Tortellini Soup: Your Go-To Guide for Comfort in a Bowl

Sauté aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3–4 minutes. Add garlic and cook for another 30 seconds.

Simmer base: Pour in chicken broth, diced tomatoes, and Italian seasoning. Bring to a gentle boil.

Cook tortellini: Add tortellini and simmer for 7–8 minutes (or per package instructions) until tender.

Add greens: Stir in spinach and cook just until wilted.

Make it creamy (optional): Reduce heat and stir in heavy cream. Season with salt and pepper to taste.

Serve: Ladle into bowls and top with grated Parmesan. Serve warm.