Best Donut Recipes – Easy, Fluffy u0026 Homemade Treats

Activate Yeast: In a bowl, combine warm milk, yeast, and 1 tsp of sugar. Let sit for 5-10 minutes until foamy.

Prepare Dough: In a large bowl, mix sugar, eggs, melted butter, vanilla, and activated yeast mixture. Gradually add flour and salt. Knead until smooth.

First Rise: Cover and let dough rise for about 1 hour or until doubled in size.

Shape Donuts: Roll out dough to ½-inch thickness, cut into donut shapes, and place on a floured surface. Let rest for 15-20 minutes.

Fry Donuts: Heat oil to 350°F (175°C). Fry donuts in batches for 1-2 minutes per side until golden brown.

Drain u0026 Cool: Place fried donuts on a paper towel-lined plate.

Glaze or Sugar: Coat with glaze, powdered sugar, or cinnamon sugar, if desired.