Best Donut Recipes – Easy, Fluffy u0026 Homemade Treats
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Discover the best homemade donut recipes! Easy, fluffy, and delicious – perfect for any occasion. Try classic, baked, and glazed donuts today!

Ingredients
Instructions
Activate Yeast: In a bowl, combine warm milk, yeast, and 1 tsp of sugar. Let sit for 5-10 minutes until foamy.
Prepare Dough: In a large bowl, mix sugar, eggs, melted butter, vanilla, and activated yeast mixture. Gradually add flour and salt. Knead until smooth.
First Rise: Cover and let dough rise for about 1 hour or until doubled in size.
Shape Donuts: Roll out dough to ½-inch thickness, cut into donut shapes, and place on a floured surface. Let rest for 15-20 minutes.
Fry Donuts: Heat oil to 350°F (175°C). Fry donuts in batches for 1-2 minutes per side until golden brown.
Drain u0026 Cool: Place fried donuts on a paper towel-lined plate.
Glaze or Sugar: Coat with glaze, powdered sugar, or cinnamon sugar, if desired.
Nutrition
- Calories
- 250 cal






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