The Best Steak Fajitas (Tender, Juicy u0026 Full of Flavor)
frommommyplates.comwww.mommyplates.com/the-best-steak-fajitas-tender-juicy-full-of-flavor
Ingredients
Instructions
Prepare the steak marinade.
In a bowl, mix olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice.
Season the steak.
Rub the marinade evenly over the steak and let it sit for 10–15 minutes.
Cook the steak.
Heat a large skillet or cast-iron pan over high heat. Cook the steak for 3–5 minutes per side until desired doneness.
Rest and slice the steak.
Remove from the pan and let the steak rest for 5 minutes. Slice thinly against the grain.
Cook the vegetables.
In the same skillet, sauté the sliced bell peppers and onions for 5–6 minutes until tender and slightly charred.
Warm the tortillas.
Heat tortillas in a dry skillet or microwave until soft.
Assemble the fajitas.
Add sliced steak and sautéed vegetables to tortillas.
Serve.
Top with cilantro, sour cream, salsa, or guacamole and serve immediately.
Nutrition
- Calories
- 420 cal
