Perfectly Marinated Flank Steak – Juicy, Tender, and Packed with Flavor!
frommommyplates.comwww.mommyplates.com/perfectly-marinated-flank-steak-juicytender
Discover the secret to a <strong>perfectly marinated flank steak</strong> that’s juicy, tender, and bursting with bold flavors. Learn the best marinade recipe, expert cooking tips, and slicing techniques to ensure melt-in-your-mouth perfection every time!
Ingredients
Instructions
In a bowl, combine soy sauce, olive oil, balsamic vinegar, brown sugar, garlic, black pepper, and rosemary.
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes (or up to 24 hours for best flavor).
Preheat your grill or broiler to medium-high heat.
Remove the steak from the marinade and discard the excess marinade.
Grill the steak for about 4-5 minutes per side or until desired doneness is achieved (medium-rare is recommended).
Let the steak rest for 5 minutes before slicing against the grain.
Serve with your favorite sides and enjoy!
Nutrition
- Calories
- 350 cal
