Mexican Rice (Arroz Rojo): The Definitive Guide + Fixes That Actually Work

Toast the rice: Heat oil in a medium saucepan over medium heat. Add rinsed, well-drained rice and cook, stirring, until lightly golden, 3–4 minutes.

Build flavor: Stir in onion and cook until translucent, ~2 minutes. Add garlic; cook 30 seconds until fragrant.

Simmer: Pour in broth and tomato sauce; add cumin, salt, and pepper (and peas u0026 carrots if using). Stir once, bring to a gentle boil, then reduce heat to low.

Cook covered: Cover tightly and simmer without lifting the lid for 15–18 minutes, until liquid is absorbed and rice is tender.

Rest u0026 finish: Remove from heat; keep covered 5 minutes. Fluff with a fork, stir in cilantro and lime juice, adjust salt, and serve.