Coffee Cake Recipe
With a quick prep, this crowd-favorite homemade coffee cake recipe is a delicious go-to for any breakfast, brunch, or celebration!
Ingredients
Instructions
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, mix eggs, oil, milk, and vanilla.
In a medium bowl, blend flour, granulated sugar, baking powder, and salt.
Add the flour ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.
In a medium bowl, combine brown sugar and cinnamon and mix well.
Sprinkle half of the cinnamon sugar on top of the batter. Carefully spread the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.
Drizzle the melted butter over the top, using more or less as desired.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, and serve warm.
Nutrition
- Calories
- 264 kcal
- Carbohydrate Content
- 52 g
- Protein Content
- 4 g
- Fat Content
- 5 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 101 mg
- Fiber Content
- 1 g
- Sugar Content
- 32 g
- Serving Size
- 1 slice
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 1.4 g
