Best Quiche Recipe
This best quiche recipe is loaded with bacon and cheese, quick to prep, perfect for brunch, and easy to tailor to whatever you have on hand!
60 min
cook 50 min
6
American
5.0 (654)
Ingredients
Instructions
Preheat the oven to 350°F. Place the pie crust in a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp.
Add 8 slices of cooked and crumbled bacon and cheese to the bottom of the pie crust.
In a medium bowl, mix milk, slightly beaten eggs, salt, and pepper, then pour over the bacon and cheese.
Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.
Nutrition
- Calories
- 406 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 17 g
- Fat Content
- 30 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 154 mg
- Sodium Content
- 672 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
