Crockpot Breakfast Casserole Recipe
Crockpot breakfast casserole layers favorite breakfast foods for an easy and cozy dish that feeds a crowd with almost no effort.
185 min
cook 180 min
8
American
5.0 (16)
Ingredients
Instructions
Layer half the frozen potatoes, half the bacon or sausage, and 1 cup shredded cheese in your greased crock pot and sprinkle on salt and pepper. Repeat these layers one more time.
Sprinkle the remaining 1 cup shredded cheese over the top evenly.
Beat the eggs and milk together. Pour the egg mixture over the cheese evenly in the crockpot.
Cook on low for 7 to 8 hours (or HIGH for 3-4 hours) or until eggs are set and thoroughly cooked.
Nutrition
- Calories
- 229 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 16 g
- Fat Content
- 16 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 278 mg
- Sodium Content
- 284 mg
- Sugar Content
- 2 g
- Serving Size
- 1 serving
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