Taquitos Recipe
Crispy chicken taquitos with a quick, cheesy filling, that is great for dinner any night or is perfect for parties and game days.
30 min
cook 25 min
12
Mexican
5.0 (930)
Ingredients
Instructions
Fill a saucepan with ½ inch of oil and heat over medium heat to 350 degrees F.
Meanwhile, in a large bowl mix together chicken, cream cheese, spinach, Colby Jack cheese, salsa, and sour cream. Add salt and pepper.
Once oil is hot enough, add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll the tortilla and use tongs to place it seam-side down in hot oil. Cook until golden brown on both sides, 2-3 minutes per side. Set on paper towels to drain.
Repeat until all 12 (6-inch) tortillas have been filled, rolled, and fried.
Serve warm with your favorite toppings.
Nutrition
- Calories
- 126 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 5 g
- Fat Content
- 11 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 213 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 1 g
- Serving Size
- 1 g
- Unsaturated Fat Content
- 3.5 g
