Easy Spaghetti Recipe
This easy spaghetti recipe features a rich homemade sauce and tender noodles, perfect for family dinners everyone will love!
50 min
cook 45 min
8
Italian
5.0 (368)
Ingredients
Instructions
Cook ground beef in a large pan over medium heat, breaking into small pieces, until browned, 8-10 minutes. Drain excess fat.
Dissolve bouillon cubes in hot water and add to meat. Add tomato sauce, tomato paste, sugar, basil, oregano, garlic powder, salt and pepper. Simmer on low for 30 minutes.
A few minutes before the sauce is done, cook spaghetti noodles according to package directions.
Drain spaghetti and add to the sauce, tossing to coat. Top with Parmesan.
Nutrition
- Calories
- 200 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 7 g
- Fat Content
- 2 g
- Sodium Content
- 959 mg
- Fiber Content
- 3 g
- Sugar Content
- 10 g
- Serving Size
- 1 serving
