Bean Dip Recipe
Our favorite bean dip recipe is ready to enjoy in only 30 minutes. Enjoy it with chips, tacos, or any Mexican dish!
30 min
cook 25 min
8
Mexican
5.0 (380)
Ingredients
Instructions
Preheat the oven to 350°F.
In a medium bowl, mix beans, sour cream, and cream cheese until well combined. Add taco seasoning and salsa and stir to combine.
Pour into an 8x8-inch baking dish and top with shredded cheese. Bake for 25 minutes.
Serve hot with tortilla chips.
Nutrition
- Serving Size
- 0.5 cup
- Calories
- 159 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 5 g
- Fat Content
- 14 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 203 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 5 g
