Protein Pancakes
Fluffy, healthy, and incredibly delicious 4-ingredient protein pancakes are your new favorite breakfast recipe.
18 min
cook 10 min
6
American
4.9 (170)
Ingredients
Instructions
Heat skillet to medium heat and spray with butter or coconut oil and let melt.
While the skillet is heating, mix eggs, protein powder, baking powder, and water in a large bowl. Let sit for 5 minutes.
Pour batter onto the skillet using a ¼ measuring cup.
When you can see bubbles form on the top it’s ready to flip.
Serve with fruit, sugar-free syrup, or butter.
Nutrition
- Calories
- 62 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 10 g
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 71 mg
- Sodium Content
- 37 mg
- Fiber Content
- 0.01 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 1.3 g
- Serving Size
- 1 serving
