5 Best Easy Stir-Fry Sauces

For the Mango Sweet Stir-Fry Sauce:

Place all ingredients in a blender or food processor and process on high until smooth and creamy. Pour the sauce through a strainer into a bowl, cover, and set aside. Use right away or store in the fridge for later.

For the Orange Sesame Stir-Fry Sauce:

In a food processor, whisk together the orange juice, honey, ketchup, rice vinegar, cornstarch, brown sugar, sesame oil, garlic, and orange zest. Stir in the sesame seeds and serve.

For the Herb Stir-Fry Sauce:

Place all the ingredients in a food processor or blender and pulse a few times, so the ingredients are mixed together but the greens are not pureed.

For the Ginger Garlic Stir-Fry Sauce:

In a food processor, blender, or a mixing jar, whisk all the ingredients together until combined.

For the Hot Chili Stir-Fry Sauce:

Place all the ingredients in a food processor or blender and blend until smooth. Top with extra smoked chili flakes and keep in the fridge.