Best Italian Minestrone Soup Recipe
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This hearty Italian minestrone is a comforting one-pot soup, simmered slowly with fresh vegetables, tender cannellini beans and small pasta for an authentic taste of Italy.
Ingredients
Instructions
In a large pot over low heat, add two tablespoons of olive oil.
When the oil is hot, add the garlic and onion.
Sauté for a minute, then add the carrots, celery, zucchini, green beans, oregano and bay leaf.
Sauté the vegetables on low heat for 10-15 minutes, stirring occasionally.
Add the potato, white beans and peeled tomatoes, then pour in the vegetable broth and stir.
Cover with a lid and let it cook for around 30 minutes, or until the potato is soft.
Then add the fresh radicchio and small pasta.
Cover and let it cook for another 5-10 minutes.
Serve with fresh greens, grated parmesan and crusty bread.
Nutrition
- Serving Size
- 1 g
- Calories
- 189 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 7 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 2 mg
- Sodium Content
- 416 mg
- Fiber Content
- 5 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 4 g
