Best Ever Peach Cobbler
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Sweet, juicy peaches baked under a golden, tender crust - this best-ever peach cobbler is a warm, comforting dessert that comes together in about an hour.
Ingredients
Instructions
Heat the oven to 180°C (356°F).
Put the peaches, water, vanilla, and ½ cup of the sugar in a saucepan over medium heat. Mix and cook for 6-8 minutes. When the sugar has dissolved and the peaches are soft, turn off the heat and let the mixture cool a little.
In a bowl, add the flour, baking powder, salt, oat flakes, milk, and the rest of the sugar. Mix until you get a creamy, batter-like consistency.
In a baking pan, add the melted butter, then arrange the peaches (without the accumulated liquid) on top of the butter. Pour the soft batter over the entire surface to cover the peaches.
Put in the oven and bake for 35-40 minutes, until the cobbler turns golden.
Serve warm, with vanilla ice cream or whipped cream.
Nutrition
- Serving Size
- 1 g
- Calories
- 439 kcal
- Carbohydrate Content
- 83 g
- Protein Content
- 6 g
- Fat Content
- 11 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 31 mg
- Sodium Content
- 261 mg
- Fiber Content
- 3 g
- Sugar Content
- 65 g
- Unsaturated Fat Content
- 3 g
