Spanakorizo - Greek Spinach Rice
fromgourmandelle.comgourmandelle.com/spanakorizo-greek-spinach-rice
Spanakorizo is a classic Greek one-pot dish of creamy rice simmered with spinach, dill and mint, then finished with plenty of fresh lemon. It's fully vegan, ready in about 35 minutes, and just as good warm as it is at room temperature.
Ingredients
Instructions
Place a large saucepan over high heat. Add the olive oil, the chopped spring onions, garlic and thyme, and mix to combine.
Turn the heat down to medium and cook for about 2 minutes. Add the thawed, well-drained spinach and sauté for about 7 minutes, until soft.
Add the chopped dill and mint. Stir to combine.
Add the rice and sauté for a few more minutes. Pour in the wine and let it evaporate.
Add the water, vegetable broth and lemon juice, then season with the salt and black pepper.
Cook for 15-20 minutes, stirring every 3 minutes so the rice doesn't stick to the bottom of the pan. Add more liquid if needed.
Remove from the heat and drizzle with a little olive oil.
Serve with lemon slices and extra greens on top.
Nutrition
- Calories
- 248 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 5 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.01 g
- Sodium Content
- 645 mg
- Fiber Content
- 4 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
